Blueberries have gotten a lot of attention for their content of resveretrol, the compound that can turn on genes that favor longevity, but that’s not all that blueberries seem to offer to someone looking to age against the machine. Recent research publishing the Journal of Nutrition has found benefits from blueberries not only for general aging but for control of blood sugar and vascular disease as well. Read the rest of this entry »

Some months ago, we presented a review of 3 anti-inflammatory diet books. One of the major points on which all three authors agreed was that Omega 3 fatty acids were good for you (so eat plenty of fish and take a fish oil supplement they advise), but unfortunately most of us eat more Omega 6 fatty acids. New research takes that idea one step and four generations further.

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If you are reading this site, you probably already know that being substantially overweight is not good for you. You already know about increased risk of heart disease, diabetes, and cancer from obesity. Despite the protests of the “fat acceptance” movement regarding the possibility of being “fit but fat”, scientists keep finding more ways that extra weight is bad for you.

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As the obesity epidemic continues to spread, costing more and more money for Americans, Type 2 Diabetes has become more common as well. Obesity is the number one risk factor for Type 2 Diabetes, so this is no surprise. What is still becoming clear is that both obesity and diabetes change your risk of cancer.

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This morning we have one for the guys and one for the ladies. Ladies first!

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